Let’s make bread - the Syrian way. We’ll mix the dry ingredients in a bowl bought in a Souk from Idlib, then we add water... then wait for it to rise.

When it's is ready, and the room is filled with the smell of freshly-baked bread, we will share it with our friends and neighbours, and enjoy it with Syrian Meze.

When he was in Turkey, writer Kevin Dyer was told by a Syrian refugee, ‘Do not forget Syria’. This is our attempt, with baking, and a thrilling piece of drama, to keep the proud people of that country in our minds – with food and a story of hope.